An aromatic and full-bodied espresso composed of decaffeinated coffees.

The blend’s beans are decaffeinated, but they deliver a full-bodied cup packed with rich aromas of roasty toasted cereal and a subtle hint of cocoa.

ORIGIN
Into a blend of South American Arabicas comes a touch of Robusta to add to Nespresso Espresso Decaffeinato’s intensity. The washed Colombian Arabica brings a fruitiness that is balanced out by the mellow cereal note of a Brazilian Arabica. The Robusta also adds its density to the body of this Nespresso Pro capsule’s Arabica and Robusta coffee blend. All the coffees are carefully decaffeinated before roasting.

ROASTING
We give the coffees in this Nespresso decaf espresso a short and intense dark roast. It develops toasted notes and reinforces this coffee’s full body.

AROMATIC PROFILE
Decaffeinato is rich in aroma, both in the coffee and in its thick crema. You can catch a subtle cocoa and powerful roasted cereal note in this full-bodied decaffeinated espresso. The grilled aromas give this Nespresso decaf an intensity that’ll compel you.