CARAMEL FLAVOURED COFFEE
Espresso Caramel is the flavoured coffee that’ll melt your heart. It starts with a base of Espresso Forte’s Latin American Arabicas, which include naturally processed Brazilian coffee and a washed processed Costa Rican. These Central and South American coffees get a short, medium roast that develops their malty and fruity aromas. We add a sweet caramel flavour into this aromatic complexity and watch it mellow the coffees’ intense roasted note. A warm brown sugar aroma unfolds in Espresso Caramel. It’s the caramel flavour in this coffee pod that makes a sweetheart out of this Espresso coffee.

ORIGIN
We use the intense Espresso Forte blend as the base for the Nespresso Espresso Caramel. It’s a blend of Central and South American Arabicas that include a dry-processed Brazilian Arabica and a washed processed Colombian Arabica. This blend’s aromatic complexity and intense roasted note marry enchantingly with the sweet caramel flavour.

ROASTING
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast.

AROMATIC PROFILE
A delightful combination of the added caramel flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts.