A VANILLA FLAVOURED ESPRESSO WITH A SILKY TEXTURE AND WARMING AROMA

A delightful combination of the added vanilla flavour and the cereal and red fruit notes of the base coffee, which also displays sweet biscuit aromatics and a touch of nuts.

ORIGIN
We layer the warming vanilla flavour onto a base of our Espresso Forte coffee blend. These Central and South American Arabica coffees give this Nespresso pro capsule its intense roasted note. The blend includes a naturally processed Brazilian Arabica and a washed processed Colombian Arabica. Together they offer a complexity of aromas that find themselves in good company in this Nespresso vanilla coffee.

ROASTING
This coffee is done using a base created specifically for our professional flavoured variations and it is roasted using the split roast technique, separating the coffees by country of origin. Both splits are similarly medium to light roast, done in a short time, and are done to work well and not overpower the added flavours, making for a very balanced, accessible roast