ORIGIN
100% Ethiopian Arabica.
ROASTING
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
AROMATIC PROFILE
The traditional natural process adds a unique taste – rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.