ORIGIN
The base espresso for the BARISTA CREATIONS flavoured coffees is a sweet and velvety blend of Latin American and African Arabicas with a soft biscuit note. Brazilian coffee gives the blend roundness and balance, whilst Ethiopian coffee in the second split brings delicate aromatics and finesse. Into that smooth blend comes the vanilla custard pie flavour.

ROASTING
The Arabica coffees in BARISTA CREATIONS Vanilla Custard Pie are split roasted. The Brazilian beans are roasted medium-dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the vanilla flavour after roasting.

AROMATIC PROFILE
BARISTA CREATIONS Vanilla Custard Pie is a sweet treat with its classic vanilla note in harmony with subtle hints of almond and butter biscuit laced through this smooth and velvety flavoured coffee.