ORIGIN
The Brazilian and Colombian Arabicas that go into making Volluto come from small plantations that produce very high quality coffee. They are grown in respect of the environment and local traditions.
ROASTING
Light roasting preserves the cereal note of the Brazilian Arabica and the fresh and fruity note of the Colombian coffee.
AROMATIC PROFILE
Quite present and diverse: fruity notes harmoniously balanced with sweet and biscuity notes.